• Ensure opening procedure, table set up is set according to the Restaurant’s requirements.
  • To be present in the restaurant during service hours.
  • Ensure that all table top items are clean and in good repair.
  • Arrange restaurant seating plan in line with reservation book and Restaurant Manager requirements.
  • Set up the hostess desk according to the standards.
  • Greet the guest in a friendly and courteous manner according to the standards.
  • Check cleanliness of chair/sofa cushions. Host the guest for seating relocation according to the standards.
  • Assist with service as required by the according to the standards.
  • Handle all telephone bookings and inquiries in accordance with the standards.
  • Ensure that the Restaurant Manager and Assistant Restaurant Manager are kept informed of all guest comments and complaints.
  • During the closing procedure, ensure that all tabletop items are collected and cleaned as per the standards.
  • Ensure that all menus, drinks list, and guest collateral items are kept clean and undamaged according to the standards.
  • Assist Restaurant Manager in maintaining all guest history records.
  • Attend communication meetings, briefings, and training sessions as required by the Restaurant Manager, and Food and Beverage Manager.
  • To keep the uniform neat and clean and ensure personal grooming and hygiene are in line with standards.


  • Experience in Food and Beverage department and/or industry
  • Great communication skills, Warm and inviting personality
  • Willingness to learn open-mindedly, to work with a flexible schedule and responds positively to changing requirements including the performance of any tasks requested of you
  • Committed to delivering high levels of customer service
  • Flexibility to respond to a range of different work situations
Job Category: Food & Beverage
Job Type: Full Time
Job Location: Dubai

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