Waiter/ Waitress

Job description

Main Role of:

  • Responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience.
  • With extensive knowledge of menu offerings.

Duties and Responsibilities:

  • Manage guest queries in a friendly, timely, and efficient manner
  • Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
  • Ensure knowledge of menu and all products
  • Ensure mis-en-place is well stocked at all floor stations
  • Follow correct reporting procedures if faced with issues
  • Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
  • Practice Hues Boutique Hotel standards including uniform dress code, cleanliness and personal hygiene
  • Comply with hotel security, fire regulations and all health and safety legislation


  • Experience in Food and Beverage department and/or industry
  • Previous experience of cash handling
  • Knowledge of Food Hygiene Regulations
  • Great communication skills
  • Passion of food and curiosity
  • Basic organization skills in restaurant operations

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