Job description
Main Role of:
- Responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience.
- With extensive knowledge of menu offerings.
Duties and Responsibilities:
- Manage guest queries in a friendly, timely, and efficient manner
- Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
- Ensure knowledge of menu and all products
- Ensure mis-en-place is well stocked at all floor stations
- Follow correct reporting procedures if faced with issues
- Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
- Practice Hues Boutique Hotel standards including uniform dress code, cleanliness and personal hygiene
- Comply with hotel security, fire regulations and all health and safety legislation
Qualifications:
- Experience in Food and Beverage department and/or industry
- Previous experience of cash handling
- Knowledge of Food Hygiene Regulations
- Great communication skills
- Passion of food and curiosity
- Basic organization skills in restaurant operations